10124-56-8 Sodium Hexametaphosphate

Specification:

Appearance	White crystal
Assay(P2O5)	65.0%~70.0%
Water insoluble	≤0.01%
Heavy metal	≤0.002%
Chloride	≤0.002%

 

Application:

Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc. It can improve water holding capacity, increase cohesiveness, and prevent fat oxidation; Used for soybean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and regulate taste; Used for fruit drinks and refreshing drinks, it can increase juice yield, increase viscosity, and inhibit the decomposition of vitamin C; Used for ice cream, it can improve expansion ability, increase volume, enhance emulsification, prevent paste damage, and improve taste and color; For dairy products and beverages to prevent gel precipitation; Adding it to beer can clarify the liquid and prevent turbidity; Used for canned beans, fruits and vegetables, it can stabilize natural pigments and protect food color. In addition, spraying sodium hexametaphosphate aqueous solution on marinated meat can improve its anti-corrosion performance

 

Synonyms:

Sodium Hexametaphosphate(Sodium Polyphosphates;

Food Grade Sodium Hexametaphosphate;

SODIUM POLYPHOSPHATES;

SODIUM POLYPHOSPHATES GLASSY;

SODIUM POLYMETAPHOSPHATE;

SHMP;

calgon(old);

calgons

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Properties	Safety Information	Statements
Melting point:616℃ Boiling point:1500℃ Density 2.181	Accidental ingestion of sodium hexametaphosphate can cause serious poisoning and even death. The most common symptoms of poisoning include shock, arrhythmia, and bradycardia. Once poisoned, seek medical treatment at the hospital as soon as possible. Sodium hexametaphosphate should be stored in a cool, ventilated, dry, clean, and non-toxic warehouse. It is strictly prohibited to store and transport toxic substances together	Hazard statements H315-H319-H335 Precautionary statements P261-P280a-P304+P340- HS Code 2835390000

 

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