50-21-5 Lactic Acid

Properties
Melting point:18°C
Density 1.209 g/mL at 25 °C (lit.)
Appearance Colorless to yellow liquid

 

Application:

Lactic acid is an important acidic agent with specific astringent acidity and strong bactericidal effect. It can be used in various types of food, including lactic acid drinks, refreshing drinks, pastries, pickles, etc. Lactic acid can make food slightly acidic without masking the natural flavor of fruits and steamed vegetables, so it is widely used in canned foods such as tomatoes, olives, pickles, and pickled cabbage.

 

Synonyms:

lactic acid

2-hydroxypropanoic acid

DL-Lactic acid

50-21-5

Propanoic acid, 2-hydroxy-

alpha-Hydroxypropionic acid

(RS)-2-Hydroxypropionsaeure

Propionic acid, 2-hydroxy-

 

 

 

 

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