134-03-2 Sodium Ascorbate

Properties

Appearance white to slightly yellow powder
Melting point:220 °C (dec.)(lit.)
alpha 104 º (c=1, H2O 25 ºC)
Boiling point:235 °C
Density 1.66
refractive index 105.5 ° (C=10, H2O)
solubility H2O: 50 mg/mL
 

Application:

It can be used as a food nutrition enhancer, as well as a color protectant and antioxidant. The effect is the same as ascorbic acid.

 

Synonyms:

SODIUM ASCORBATE

134-03-2

L-Ascorbic acid sodium salt

Sodium L-ascorbate

Monosodium L-ascorbate

Ascorbic acid sodium salt

Ascorbate de sodium

Natrii ascorbas

Sodascorbate

L-Ascorbic acid, monosodium salt

Vitamin C Sodium Salt

Vitamin C, sodium salt

(+)-Sodium L-ascorbate

ascorbate

Ascorbin

Cevalin

3-Oxo-L-gulofuranolactone sodium

L(+)-Ascorbic acid sodium salt

L-Ascorbic acid (sodium salt)

l-Ascorbate, sodium

Sodium (R)-2-((S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate

Cebitate

Aminofenitrooxon

 

 

 

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